Deer Processing

Deer hunters: Due to ongoing staffing shortages, we will be limited in capacity this deer season.  We will be taking deer on a first come-first served basis.  We appreciate your understanding as we all continue to navigate these challenging times!

We will still be making venison sausage if you process the deer yourself.  But we do not take venison that is already ground, we have no way of knowing what it was ground with or how it was ground.  Please make sure NOT to use scented garbage bags, they can ruin the meat.

Prices are subject to change at any time without warning. 

Thank you and sorry for the inconvenience!
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